What is the English name of Brassica campestris?

Vernacular Names and Classification

Botanical name Brassica campestris
Native Names
Sanskrit Name Sarsapa, Bhutaghna, Sidhartha
Hindi Name Sarson
English Name Mustard

Are any brassicas poisonous?

There Are Dangerous Brassicas capitata​), and the lesser-known wild mustard (​Brassica arvensis​). Both wild mustard and white mustard can cause serious reactions in humans. These plants are truly poisonous. Symptoms run the gamut from gastroenteritis to pain, diarrhea, and even upper gastrointestinal disturbances.

Are brassicas good for you?

Brassicas contain high levels of vitamin C, A, E, K, as well as folate, calcium, iron, potassium and phosphorus. They are a good source of dietary fibre and have something that no other fruits or vegetables contain, namely glucosinolates.

What fruit is found in Brassica campestris?

Brassicaceae species are characterized by four-petalled cross-shaped flowers that feature two long and two short stamens and produce podlike fruits known as siliques.

What are Brassica vegetables?

Brassica vegetables are part of the genus Brassicaceae, or mustard family. Brassicas are also categorized as cruciferous vegetables (Cruciferae), or members of the cabbage family. Brassicas are among the most commonly cultivated vegetables in the world, and some of the most nutritious vegetables you can eat.

Can humans eat Brassica?

Recent research has demonstrated clear health benefits to humans from eating Brassicas in protecting us against some common cancers and cardiovascular disease.

How do you eat Brassica rapa?

Root – raw or cooked[1, 5, 16, 132]. Often used as a cooked vegetable, the young roots can also be grated and eaten in salads, they have a slightly hot flavour like a mild radish.