How do you make cabbage Tarkari?


  1. Heat oil.
  2. Add the ginger paste and green chillies and briefly fry.
  3. Add the potatoes, turmeric and salt and mix well.
  4. Cook on low heat, stirring occasionally till almost half done.
  5. At this stage, add the cabbage, green peas, chilli powder and mix well.

What is Ghonto?

The vegetables are cut in cubes and tempered with bay leaves and dried red chillies. You have to sauté the vegetables and add salt, chillies, turmeric and your love and anger- mix these properly and add a little water to boil it. The result you get is called ‘ghonto’.

How do you make fried cabbage?

You can also slice the cabbage thinly.

  1. Heat 2 tablespoons coconut oil in a pan or kadai.
  2. Now, add 1 teaspoon cumin seeds and sauté them till they change color.
  3. Sauté the onions till translucent.
  4. Cook Cabbage.
  5. Keep checking after every 4 to 5 minutes and give a stir.
  6. Stir and cook for 1 to 2 minutes more on a low heat.

How do you make tasty cabbage and vegetables?

Cabbage sabzi ( Cabbage potato recipe)

  1. This cabbage potato recipe is one of our favorites & my kid love this rolled in their rotis.
  2. Add aloo and saute for 2 to 3 mins.
  3. Cover and cook until al dente.
  4. Add chili powder, turmeric and green chilies.
  5. Add coriander powder or garam masala.
  6. Advertisement.

How do you cook cabbage on a fish head?


  1. Shred the cabbage finely.
  2. Marinate the fish heads with turmeric powder and salt.
  3. Shallow fry the fish heads and potatoes in oil till brown in color.
  4. Add 2 tbsp of oil in the wok.
  5. Add onions and fry till golden in color.
  6. Add cumin and red chilly powder.
  7. Add the Fish heads and fry a little .

How do you make Ghonto?

Keep aside – Heat mustard oil in a pan. Add paanch foron , dry red chilies, bay leaves. As the spices release, nice aroma add the vegetables, with a little salt and turmeric powder, cover and cook. After 10 min adds other vegetables and rest of the grated ginger cover and cook it till the vegetables are done.

How do you make crispy fried cabbage?

Add onion to bacon grease in the pan. Cook stirring often, until it turns translucent. Add cabbage and stir in. Fry for 4 to 5 minutes, if you like cabbage with a bite to it, or for 8 to 10 minutes, if you like it soft.

What vegetable goes with cabbage?

Carrots and parsnips, which share cabbage’s sweetness and cold-hardiness, are traditional accompaniments in many European cuisines. So are potatoes and sweet potatoes, two relative newcomers from the Americas. Celery root and sunchokes, also known as Jerusalem artichokes, also complement cabbage in many dishes.

How can I make tasty cabbage?

An Easy, Healthy Side

  1. To prepare the cabbage for frying, cut it in half from its top down through its core.
  2. Add the butter and olive oil to a fairly large, deep sauté pan.
  3. As soon as the butter melts, add the cabbage.
  4. To saute, stir the cabbage every now and then, but don’t obsess over it.

How do you cook Rohu fish head?


  1. Wash the fish head very well and drain extra water if any.
  2. In the meanwhile soak the cumin seeds, fenugreek seeds, and dry red chili in hot water for 15 minutes.
  3. Then strain them and prepare a smooth paste by adding onion, ginger, garlic and a pinch of salt.
  4. Heat a kadhai.
  5. Add fish heads.

How do you make Indian fried cabbage?


  1. Heat oil in a pan and add cumin seeds and ginger. Saute for a minute and add cabbage, paprika, coriander powder and salt.
  2. Mix well, and add 1/4 cup water.
  3. Cover the pan and cook for 8-10 minutes till the cabbage is fork tender.
  4. Add in the green peas and cook for another minute or too. Serve hot.