How do you make a trifle pudding cake?


  1. 250 grams eggless sponge cake or 1 small eggless sponge cake.
  2. 2 to 2.5 cups chopped mix fruits.
  3. 1.5 cups whole milk.
  4. 3 tablespoon custard powder, (substitute 3 tablespoon corn starch + ½ teaspoon vanilla extract/essence for custard powder)
  5. 3 tablespoon warm whole milk.
  6. 4 tablespoon sugar or add as required.

What kind of cake goes into a trifle?

The definition of a trifle is a cold dessert of sponge cake and fruit covered with layers of custard, jelly, and cream.

How much pudding do you put in a trifle?


  1. 1 (19.8 ounce) package brownie mix.
  2. 1 (3.9 ounce) package instant chocolate pudding mix.
  3. ½ cup water.
  4. 1 (14 ounce) can sweetened condensed milk.
  5. 1 (8 ounce) container frozen whipped topping, thawed.
  6. 1 (12 ounce) container frozen whipped topping, thawed.
  7. 1 (1.5 ounce) bar chocolate candy.

Can you put pudding mix in Cool Whip?

Whisk together the pudding mixes and milk in a large bowl. After the pudding has been stirred together, add 1 cup of Cool Whip to the mixture and 3/4 cup of coconut. Pour the mixture onto the crust and refrigerate for 4 hours.

How do you make custard for trifle?

You don’t want the custard so cold that it sets and breaks up as you spread it. The easiest way to cool the custard is to put it into a large bowl in a sink of cold water. It will take about 15 minutes. If you want it to set, put it in the fridge for an hour.

How much cake do you need for a trifle?

Ingredients 1x 2x 3x

  1. 1 chocolate cake (baked in a 9×13 pan)
  2. 1 pint heavy whipping cream.
  3. 1/4 cup granulated sugar.
  4. 1 large box instant chocolate pudding.
  5. 4-5 heath candy bars.

How do you thicken pudding filling for a cake?

The easiest way to thicken instant pudding that is too thin is to add another packet or partial packet of instant pudding mix. This will increase the ratio of starches and thickening agents to liquid, which should thicken it to the right consistency. Use less milk.

Can you put pudding between cake layers?

This is because not only are the layers of cake moist and perfect but between each layer, you’ll find a sweet banana pudding flavor as well. This means that every bite of cake is guaranteed to be moist and delicious because you’re pairing it up with pudding, too!