Can I make cupcakes with coconut flour?

These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you’re baking for a birthday, a bake sale, or just for fun, they’re a cinch to whip up and are sure to be a hit!

What makes cupcakes more moist?

Sour Cream or Yogurt Or, if you want to make it even moister, you can proceed with your recipe for 12 cupcakes as is and add 1/2 cup of sour cream or yogurt instead. This acidic dairy product adds moisture to cupcakes and makes it denser as well.

How do you make Donna Hay cupcakes?


  1. 125g unsalted butter.
  2. 1¾ cups (260g) self-raising (self-rising) flour.
  3. ¾ cup (165g) caster (superfine) sugar.
  4. ½ teaspoon baking powder (for extra puff)
  5. 2 eggs, lightly beaten (in a small bowl)
  6. 2 teaspoons vanilla extract.
  7. ½ cup (125ml) milk.

Can I make fairy cakes with coconut flour?

Coconut flour smells and tastes delicious and I really have been so excited to share this recipe with you all – these fairy cakes are super light & moist, taste delicious and are packed with healthy ingredients – coconut flour, coconut oil & desiccated coconut.. all that’s missing is coconut sugar (but you could always …

What is coconut flour?

Coconut flour is one of the many food products made from the fruit of the palm tree Cocos nucifera. Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking.

How do you make cupcakes less dry?

Usually, you can mask the dryness of a cupcake with more frosting than you would normally put onto the cupcake, or by using a frosting that has a more liquid texture to it, as this will counteract the dry cake aspect of the cupcake.

How do you make a queen coconut cake?

Simple Caramel and Coconut Queen Cakes

  1. 1/2 cup (125 ml) cooking oil/ melted margarine.
  2. 1/2 cup granulated sugar.
  3. 2 cups cake self-raising flour.
  4. 1 tsp baking powder.
  5. 1/4 cup desiccated coconut.
  6. 1 tsp caramel essence.
  7. 2 large eggs.
  8. 300 ml milk.

How do you bake with coconut flour?

Dough will often be much thicker than expected when baking with coconut flour. Don’t worry too much, just keep going. A quick rule of thumb is to swap about 1/4 to 1/3 cup coconut flour for 1 cup of regular flour. Due to its high absorbency, you’ll also want to increase the number of eggs.