Can I make cookies with Betty Crocker cake mix?

Take it from Betty: shortcuts can be a lifesaver in the kitchen. Our favorite trick? Using boxed cake mix as the base for easy, chewy and oh-so-delicious cookies.

What can I bake with a white cake mix?

cakes using white cake mix recipe finder

  1. The Best Vanilla Cake. White cake mix gets extra vanilla flavor with the addition of vanilla pudding mix.
  2. Graham-Streusel Coffee Cake.
  3. Cake Mix Apple Crisp.
  4. Dutch Oven Dump Cobbler.
  5. Bacardi Pina Colada Cake.
  6. Jell-O Poke Cake.
  7. Blueberry Ripple Cake.
  8. Skillet Cobbler.

How do you make boxed cookies chewy?

Substitute or Add Ingredients

  1. Add Molasses or Honey. Another way to add more moisture to your cookies is incorporate a tablespoon of molasses into a standard-sized cookie recipe.
  2. Replace Butter with Vegetable Shortening.
  3. Double Your Yolks.
  4. Use Baking Powder.

How do you thicken cake batter for cookies?

Adding oil will help thicken the cookie dough mixture for the cookies to be able to spread better. Vegetable oil also works well, but you can use any light-colored oil such as corn or canola oil. Mix in your desired mix-ins and then transfer the dough to a parchment paper-lined baking sheet.

Why does my cookie dough look like cake batter?

Reason 1: It’s Not You, It’s the Recipe Dough for fortune cookies for example is so loose that it’s closer to a batter than a dough. A moister than usual cookie dough with moisture from the extra addition of eggs can result in a cake-like cookie.

How do you doctor up Betty Crocker Cookie Mix?

Box mix cookie dough is just a box of the dry ingredients. You typically only add eggs and butter to a box mix recipe, but A Good Tired blog says you shouldn’t stop there. Add in milk, vanilla, oatmeal, and a little bit of coconut oil to increase the flavor profile of the box mix dough.

What do you add to Betty Crocker cookie mix to make it better?

To improve Betty Crocker Chocolate Cookie Mix, or any other boxed cookie mix, try using butter instead of margarine; make sure that the butter is at room temperature; chill the cookie dough before baking; use brown sugar and vanilla extract; adjust baking time according to your taste.