Can I make brownies with one egg?

One Egg Brownies. Almost all brownie recipes call for at least two eggs. Eggs are responsible for binding the ingredients, moisture, and lift. By only using 1 egg for this recipe it takes out some of that lift that creates a cake-like texture and produces a fudge-like texture instead.

What can you do with just one egg in brownies?

What to Do When You’re Baking and Out of Eggs

  1. 1 egg = 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon vegetable oil.
  2. 1 egg = 1/4 cup unsweetened applesauce or mashed banana.
  3. 1 egg = 1 tablespoon of ground flax seeds and 3 tablespoons of water.
  4. 1 egg = 3 tablespoons aquafaba.

What does less egg do to brownies?

This recipe has fewer eggs than the cakey version which helps create fudge-like texture. The baking time is slightly less than the cakey brownie. Underbaking keeps the brownies soft and chewy.

What can you use instead of egg in brownies?

Egg Substitutes for Brownies

  • 1 tablespoon ground flaxseed + 3 tablespoon water.
  • ½ a medium Banana, mashed.
  • ¼ cup (4 tablespoons) Apple sauce.
  • ¼ cup (4 tablespoons) Silken Tofu.
  • ¼ cups (4 tablespoons) Yogurt (vegan or regular)
  • ¼ cup (4 tablespoons) Buttermilk.

How do you make 1 egg cake?


  1. Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
  2. Mix flour and baking powder.
  3. Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
  4. Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.

Can I make a brownie mix without eggs?

Yogurt Or Buttermilk These are fantastic ingredients that can substitute the moisture that eggs provide for baking. They can also improve the texture of your brownies with the amount of protein and fat that they contain. 60 grams of yogurt or buttermilk should be enough to replace one egg.

What can I substitute for one egg?

Mixing 1 teaspoon (7 grams) of baking soda with 1 tablespoon (15 grams) of vinegar can replace 1 egg in most recipes. This combination works especially well in baked goods that are meant to be light and airy.

What can I do with one egg?

10 Recipes You Can Make with Just One Egg

  1. How To Make Meatballs.
  2. How To Make Muffins: The Simplest, Easiest Method.
  3. How To Make One Deviled Egg.
  4. Warm and Gooey Deep-Dish Chocolate Chip Cookies.
  5. How To Make Almond Croissants (the Easy Way)
  6. Chicken Guacamole Burgers.
  7. How To Bake a Brownie for One.
  8. Easy Ricotta Gnocchi.

Can I make a cake mix with only 1 egg?

Eggs have a functional role in cakes, but you can often substitute one or two eggs in a cake should you want or need to.

How much milk replaces an egg?

It works well as an egg substitute. ¼ cup of condensed milk can replace one egg perfectly! Since it sweetened, just remember to adjust the quantity of sugar. It is best used in recipes like cakes and fillings like lemon curd.