Why put sauerkraut in a cake?

The role sauerkraut plays in chocolate cake is threefold. First, it adds a moistness and tenderness that is buoyant, not dense. Second, there is a slight acidic tartness or tang that adds backbone to sweet desserts, much in the same way that buttermilk or sour cream does.

How do you make sauerkraut cake?


  1. Cake:
  2. Cream margarine and sugar well.
  3. Add eggs, one at a time, beating well.
  4. Sift dry ingredients.
  5. Add to the first mixture alternating with the cup of water.
  6. Add vanilla.
  7. When well mixed, add sauerkraut.
  8. Bake at 350 degrees fahrenheit in desired pan.

How do you make yogurt with cake mix?

Mix ¾ cup of sour cream or Greek yogurt into your cake mix and stir thoroughly. This replaces the oil in the cake adding a richness and denser flavor that also keeps longer.

How do I substitute sour cream in a cake mix?

The best substitute for sour cream is yogurt. Greek yogurt is the best type of yogurt to use because it is thicker than regular yogurts. You will use the same measurement and simply substitute the yogurt in place of the sour cream in the recipe.

What dishes are good with sauerkraut?

Potato salad: Sauerkraut is an appealing addition to both classic and German potato salad. Give it a try at your next gathering. Egg salad: Add new dimension and crunch to classic egg salad with the addition of sauerkraut. Bagel and lox: Sauerkraut adds a caper-like zing to a bagel with smoked salmon and cream cheese.

What side dishes go well with pork and sauerkraut?

Sauerkraut is usually served with meat dishes and pasta in Europe, especially in Germany, often added to sausage or even hot dogs….Here are eight side dishes that you must try with your next serving of sauerkraut.

  • 1 – Sweet Potato Fries.
  • 2 – Roasted Carrots.
  • 3 – Cauliflower Mac and Cheese.
  • 4 – BBQ Pulled Pork.
  • 5 – Bratwurst.

What does adding yogurt to a cake do?

Its creaminess helps keep baked goods moist. Its tanginess imparts a crave-worthy, old-fashioned flavor. Its acidity helps activate baking soda, which can make baked goods fluffy and light. It can step in for sour cream, mayonnaise or crème fraîche, bringin the same tangy with less guilt.

Can I substitute yogurt for water in cake mix?

Lemon yogurt (in lemon, butter, yellow, spice or white cakes mixes) makes a great substitute for some of the liquid called for on the box. Use 6 oz lemon yogurt, 2 T. oil and 2/3 cup water or buttermilk, then add the eggs called for on the box. Plain or vanilla yogurt will go with any cake mix flavor.

What does sour cream replace in box cake mix?

What is this? Cake recipes often call for baking soda or baking powder because they help the cake to expand when it cooks. Baking soda relies on acid to function properly, and sour cream can replace the baking powder to activate the baking soda and allow the cake to rise.