What temp for the 2 2 1 method for ribs?

Put Smoked Baby Back Ribs On Smoker Put the ribs in your smoker for 2 hours at 225 degrees. While these are cooking you can make a mix to put in with the ribs for the next phase of the 2,2,1 baby back rib process.

What is the 3-2-1 method of barbecuing ribs?

The 3-2-1 Method refers to the technique used to cook ribs low and slow so that they develop flavour without drying out. First, the ribs are smoked at a low temperature for 3 hours. They’re then wrapped in foil and steamed for 2 hours. Finally, they’re brushed with a sauce or glaze and grilled for 1 more hour.

How do you slow cook ribs on a Weber kettle?


  1. Remove the silver skin from the backside of the ribs.
  2. Coat the ribs generously with garlic powder, onion powder and paprika on both sides.
  3. Set your weber kettle up for indirect grilling/smoking using your favorite method.
  4. Place the ribs on the indirect side and cook them for 2-3 hours at 250-275 degrees.

How long do you smoke baby back ribs at 225?

Smoke the ribs at 225˚F directly on the smoker grates for 3 hours. Place the ribs racks on large pieces of heavy duty aluminum foil, brush them with barbecue sauce and dot them with butter, then wrap them tightly and continue smoking at 225˚F until the ribs are succulent and tender, 2-3 hours longer.

How long do you smoke baby back ribs at 200 degrees?

If you keep the smoker set to 200 degrees for the duration of the cook, a rack of baby back ribs should be done in about 7 hours. If you’ve opted for spare ribs or St. Louis-style ribs, the process will take a bit longer—7.5 to 8 hours.

Can you smoke ribs at 180 degrees?

Smoked Baby Back Ribs During the first three hours of cooking your smoker temperature should be around 180-225 degrees. Once your smoker is up to temp add each rack of ribs, meat side up, and then close the lid. Make sure your hopper is full of pellets, and leave the ribs alone for 90 minutes.

How long do you smoke ribs at 225?

Smoke your ribs directly on the racks for 3 hours at 225°F. Remove the ribs from the racks and tightly wrap them in aluminum foil. Before closing the aluminum foil pocket, pour a little apple juice, wine, beer, or any other favorite flavor (about 1/8 of a cup) into the packet to enhance the steam process.

How long does it take to BBQ ribs on a charcoal grill?

When the charcoal grill reaches 250°F, place ribs meat-side up on the grill grate and cook over indirect heat for 2 hours and 15 minutes.