What is Tam Jai?
About Tam Jai International We are a leading and renowned restaurant chain operator which operates TamJai Yunnan Mixian (譚仔雲南米線) and TamJai SamGor Mixian (譚仔三哥米線) branded fast casual restaurant chain specialising in mixian in Hong Kong with operations also in Mainland China, Singapore and Japan.
How many Tam Jai in Hong Kong?
The company, which has 156 restaurants, mainly in Hong Kong, said it would use a major part of the money raised to expand its restaurant network in the city, mainland China, Singapore and new markets like Australia and Japan.
Who owns TamJai SamGor?
Tam Jai International
Owner of TamJai, SamGor rice noodle restaurants aims for HK$1.4 billion in Hong Kong IPO. Hong Kong restaurant operator Tam Jai International, which owns the popular TamJai and SamGor chains, has launched a HK$1.4 billion (US$180 million) initial public offering as the city’s stock market staged a recovery.
What should I order at TamJai?
|Pork||Pork Belly||Fish Balls|
|Shredded Wood Ear||Beef||Ham|
|Pickled Cabbage||Fish Cakes||Chinese Chives|
|Pork & Mushroom Balls||Fish Bean Curd||Pork Liver|
What is Wu La soup?
The seven types of house-made soup bases offered are: Wu La Soup (a charred pepper-based broth), San Suan (Chongqing-style Hot & Sour) Soup, Suan La Soup, Tangy Tomato Soup, a chicken-based, mildly creamy Fragrant Clear Soup (with a Vegetarian option) and Ma La Soup.
What is San Suan soup?
Next, we went for the San Suan Soup ($9.20) at a spice level equivalent to a level four, paired with beef and pickled cabbage. This hot and sour soup is TamJai SamGor’s signature offering, infused with their secret blend of spices. Spicy and sour, the flavours bore a resemblance to the famous suan la fen.
Is mixian gluten free?
Made simply from the humble rice flour and water, ‘mixian’ is gluten free and gentle to the digestive system, suitable for discerning palates of all ages. SamGor’s first overseas outlet opens at Bedok Mall serves its signature customisable bowl of noodles in over 700,000 available combinations.
Are rice noodles good for weight loss?
Rice noodles are low in fat and moderate in calories, making them a healthy option. Try pairing them with high fiber veggies and tasty sauces — though you may want to limit your use of high sodium add-ins like soy sauce.
Does Kway Teow have gluten?
Technically, most staples used in local dishes such as rice, bee hoon and kway teow are gluten-free. Yellow noodles, on the other hand, are not, as they are made from wheat flour.
Are rice noodles unhealthy?
Rice noodles provide a healthy alternative to yellow egg noodles and can be used in pretty much all traditional Asian recipes. They do not contain any wheat flour, meaning they are gluten-free and suitable for anyone with gluten intolerance or celiac disease.
Does nasi lemak have gluten?
Rice is served for breakfast, lunch and dinner and here are some of my favourite rice dishes that are 100% gluten free: Nasi Lemak – Our national dish, rice is cooked with coconut milk and served with a hard boil egg, sambal, deep fried anchovies, toasted peanuts and fresh cucumber slices.