What is President Brie?

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President Brie is the leading soft cow’s milk cheese with a delicious buttery and creamy taste and an edible rind. -Wine & Beer Pairing Suggestions: Champagne, cru beaujolais, merlot, sauvignon blanc, bordeaux, pilsner, cherry ale.

Is President A cheese?

Président is a French dairy brand owned by Lactalis of Laval, Mayenne. The brand was created in 1933 by André Besnier. It is used for butter and for a range of industrially produced versions of traditional cheese.

Is President Brie double cream?

President Cheese, Brie, Double Creme, Soft-Ripened.

Is President Brie Triple Cream?

The decadence of Brie is enhanced with the addition of extra cream in our President® Triple Crème Brie Round. This ultra-smooth, buttery treat can be enjoyed as an appetizer or paired with fruit for a rich dessert to finish your meal.

How do you use Président Brie?

Savor Brie bite by bite – it’s unnecessary to scoop out half of the wedge, spread the cheese, or create a sandwich. Simply pair a small piece of cheese with a small bite of bread. And yes, you can eat the rind! In fact, it is considered gauche by some to merely scrape the inside of the cheese and avoid the rind.

How do you use Président Brie cheese?

Président® Brie Round It’s soft and creamy with a mild taste and snow-white, edible rind. As one of our most multifaceted cheeses, add it to a cheese plate, bake it for a warm snack or include it in a torte to complement the sweetness of fruit.

What is Président butter made of?

President butter is a rich, creamy European style butter crafted from cultured cream in the heart of Normandy. This region is considered as the Grand Cru among French and other European dairy regions, thanks to its oceanic climate and rich grass.

Is Président a good brand?

President, France’s No. 1 brand in butter and cheese has won a lot of accolades for its quality. Founded by André Besnier in 1933 in the town of Laval, France, in the Loire Valley, we bring over 75 years of French artisanship and tradition into the widest range of specialty butter.

What is the difference between double cream and triple cream brie?

What are the Key Differences? A traditional Brie must be made in one of the 4 Brie Regions in Il de France and made with double cream. It must have a minimum butterfat content of 60%. Triple cream cheese has an even higher butterfat content, it must be a minimum of 75%.

Can you bake double cream brie?

The ideal brie for baking is a younger cheese and one labeled “double cream”.

Is St Andre a brie?

SAINT ANDRE (BRIE) Beneath a delicate, velvety downy-white rind sits a layer of dense, creamy, buttery goodness followed by a gently crumbly texture at the core.

Do you eat the outside of brie cheese?

Ever look at a fancy cheese plate and face this dilemma: Are cheese rinds safe to eat? The short answer: yes, for the most part. The rinds on these cheeses, think Brie and blue cheese, are an essential part of the cheese’s flavor.