What is abattoir component?

The components of an abattoir and other services should include the following; lairage, slaughter hall, gut and tripe room, detained meat room, offal room, condemned meat room, hide and skin room.

What are the different classification of slaughterhouses?

Slaughter premises normally seen in developing countries are of three kinds: modern abattoirs, old slaughterhouses and slaughterslabs and makeshift premises. Of the three, modern abattoirs represent the most progressive and the ideal in conventional abattoir design, equipping and services.

What is Lairage in abattoir?

A place where cattle or sheep may be rested on the way to market or slaughter. ‘Improved training of staff in slaughterhouses and changes to design and operation in lairages are just some recommendations that the Government has accepted.

Where does abattoir waste go?

Removed by ‘milk round’ tankers it is taken either to blood processing facilities or to treatment plants. Treatment ensures there is no threat to human or animal health when it is disposed of in sewers, in landfill or spread over the land.

What is abattoir waste?

Abattoir wastes consist of several pollutants such as animal feaces, blood, bone, fat, animal trimmings, paunch content and urine from operations or areas like lairage, stunning or bleeding, carcass processing and by-product processing. These abattoir wastes can be classified as solid, liquid and gaseous forms.

What is an abattoir PDF?

Abattoir. • An licenced and registered slaughtering facility and meat-processing. plant; • High hygiene, sanitary conditions/standards (Meat Safety Act.

What is Class AA slaughterhouse?

Class “AA” Class “A” Description. Those with facilities and operational procedures appropriate to slaughter livestock and fowls for sale in any market, domestic or international.

What is abattoir?

Definition of abattoir : a place where animals are butchered : slaughterhouse Mr. Foley worked previously at a pig abattoir and reckoned he was beyond such queasiness.—

What is Lairage?

noun. accommodation for farm animals, esp at docks or markets.

What is the purpose of Lairage?

The purpose of lairage is to provide a reservoir of animals aimed at maintaining the constant speed of the slaughter line and to allow an opportunity for stressed and (or) fatigued animals to recover from loading and transport stress (Warriss 1987).

What is abattoir waste called?

Abattoir wastes include animal blood, horns, bones, animal feaces, paunch manure, and abattoir effluent.

What are the three classifications of solid waste?

Types of Solid Wastes

  • Household Hazardous Waste (HHW) – Proper Management of Household Hazardous Waste.
  • Construction and Demolition Debris – Information on Construction and Demolition Debris.
  • Industrial/Commercial Waste – Information of Industrial/Commercial Waste.