What do you call Mexican bread pudding?
Capirotada is a Mexican bread pudding made with cinnamon, piloncillo, cloves, raisins, bread, and cheese.
Do you eat Capirotada hot or cold?
How to serve Capirotada. You can eat it right out of the oven while it’s still warm and bubbly, or you can refrigerate it and eat it cold.
What kind of bread is used in Capirotada?
Bread- The Capirotada pudding is made with slices of small yeast rolls called bolillos (slices of French bread or crusty bread would work as well).
Where did Capirotada come from?
MexicoCapirotada / OriginMexico, officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Wikipedia
What does Capirotada taste like?
Once out of the oven, it tastes like a cross between French Toast and Bread Pudding. Crisp-on-the-top and moist-in-the-center, every spoonful a delightful mess. That is Mexico’s most well known version of Capirotada.
How long does Capirotada last in refrigerator?
In the fridge, capirotada only last 3-4 days. In the freezer, it will last for up to 5 months in a sealable, airtight plastic bag. Remove as much air as possible.
How long is Capirotada good for in the fridge?
Making Capirotada in Advance I have never stored Capirotada in the fridge for longer than two days after baking, because we usually finish it the same day or the next! This is a dish that is usually made to enjoy the same day you prepare it. It is not common to freeze Capirotada.
What does capirotada symbolize?
Religious Symbolism in Capirotada The bread represents the Body of Christ and the syrup represents His blood. The cinnamon sticks used to flavor the syrup represents the wood of the cross and the cloves represent the nails. The cheese represents the Holy Shroud, the burial cloth that covered his body.
Why do we eat capirotada?
Capirotada in “New Spain” took on heightened religious symbolism over the centuries. The ingredients of capirotada lend themselves to a lesson on the Resurrection. The bread represents the Body of Christ, the syrup the blood, and the cheese the Holy Shroud.
Is piloncillo same as molasses?
Piloncillo is a raw form of pure cane sugar that is commonly used in Mexican cooking and is sometimes referred to as Mexican brown sugar. This type of sugar has not been processed, leaving it with a golden brown color and a deliciously rich flavor similar to molasses, although it does not have any molasses in it.