What can I do with Hokkaido pumpkin?

This super quick roasted Hokkaido pumpkin is flavoured with lots of garlic and herbs, which makes it sweet, yet savory. It makes an excellent side dish for fish and meat. If you puree the roasted pumpkin, you can serve it like you would mashed potatoes or you can use it to make pasta dishes or risottos.

How do I bake Hokkaido squash?


  1. Wash the squash, remove the seeds and cut into u-shaped pieces (the peel of this squash is edible).
  2. Peel the garlic, press it into a small bowl and mix with the oil.
  3. Brush the pieces of squash with the marinade.
  4. Bake at 200° C in the preheated oven for about 20-25 minutes .

Do you have to peel Hokkaido pumpkin?

As you do not need to peel Hokkaido pumpkins, you only need to quarter them and remove the fibres and the seeds.

Can you eat Hokkaido pumpkin?

You can eat everything from a Hokkaido pumpkin. Wash the pumpkin, then slice it vertically down the middle and remove the seeds and membranes. Dice the pumpkin. The Hokkaido can be eaten raw, roasted, steamed, boiled or sautéed.

Can you use Hokkaido Pumpkin for pie?

You can use Hokkaido or Kuri squash, butternut squash, sugar pumpkin, pie pumpkin, or any other sort of small and very flavorful, sweet pumpkin or squash.

Is Hokkaido Pumpkin sweet?

We’re using Hokkaido Pumpkin, also known as Red Kuri Squash, which is a thin-skinned slightly sweet winter squash that’s perfect for roasting.

How long should you bake pumpkin?

Brush the pumpkin flesh with oil, sprinkle with salt, and place flesh down on the baking sheet. Pierce skin a few times with a fork or knife to let steam escape. Bake for 45-50 minutes or until a fork easily pierces the skin.

Is Hokkaido pumpkin sweet?

How do I roast Hokkaido Pumpkin seeds?

Mix together so your seeds are well coated. Bake at 180°C/350°F/gas 4 for around 10 minutes, or until seeds are lightly golden brown. Leave to cool before you get your fingers into them. Store in an airtight container.

Can you use Hokkaido pumpkin for pie?

What temperature do you roast a pumpkin?


  1. Preheat oven to 400 degrees.
  2. Cut pumpkin in half; scrape out seeds.
  3. Drizzle pumpkin with olive oil, and season with salt and pepper. (Omit pepper if using in sweet dishes.)
  4. Place cut side down on a baking sheet. Roast until very soft, about 35 to 45 minutes.

What does Hokkaido pumpkin taste like?

Hokkaido pumpkins share their mild sweet taste with other pumpkin varieties, with the added bonus of a full, nutty accent. The flesh is firm in texture and not overly fleshy. Its delicate taste that makes the Hokkaido pumpkin more versaatile than just as a soup. The skin is edible.