What are the best apples to use for apple cobbler?

Let the cobbler cool for 15 to 20 minutes, then serve with vanilla ice cream, if desired. Note: For the best flavor, use a combination of tart and sweet baking apples, such as Granny Smith, Honey Crisp, Gala, Jonagold, Jonathan, and Golden Delicious.

What is the difference between apple crisp and apple cobbler?

Differences Between Cobblers and Crisps Exterior: Cobblers are denser due to the biscuit dough topping and base, while crisps use oats and a streusel topping, making them lighter. Interior: Crisps get their name primarily from their crisp, streusel crumb topping, but the interior fruits can be slightly crispy as well.

How many apples make a cobbler?

Filling: 2 honey crisp apples peeled, cored and cut into 1/4-inch slices. 2 gala apples peeled, cored and cut into 1/4-inch slices. 1/4 cup brown sugar.

How do you cook fresh apple cobbler?

to prepare the apple cobbler filling Melt the 2 tablespoons butter in a saucepan and add the apple slices. Saute the apples in the butter for about a minute. Add in the brown sugar, cinnamon powder & nutmeg for the apple filling, mix everything well and keep this mixture aside.

How many apples Makes 2 cups?

2 to 2 1/2 cups chopped or sliced apples are equivalent to 3 medium apples, or about 1 pound. 3 medium apples are roughly equivalent to 2 large apples or 4 small apples.

How many apples do I need for 8 cups?

A pound of apples will yield 3 cups; so for 8 cups prepared apples, you’ll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you’re at the supermarket weighing).

Is crumble the same as cobbler?

Cobbler: A fruit dessert made with a top crust of pie dough or biscuit dough but no bottom crust. Crisp/crumble: In Alberta, the terms are mostly interchangeable. Both refer to fruit desserts similar to cobbler but made with a brown sugar streusel topping sometimes containing old-fashioned rolled oats.

What is the difference between a buckle and a cobbler?

It’s called a cobbler because its top crust is not smooth like a pie crust but rather “cobbled” and coarse. It’s usually dropped or spooned over the fruit, then baked. Individual fruit cobblers. Buckle: A buckle consists of fruit and cake baked together, with a streusel topping.

What is a cobbler vs pie?

pie. Cobbler is sometimes described as a kind of fruit pie, but strictly speaking, the two are different. Pies are made from pastry, rather than biscuit batter, and they are fully encased, with a crust at the top and the bottom, while cobblers typically only have a topping.

How long do you cook cobbler for?

Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

How many apples are needed for a 9×13 apple crisp?

10 cups apples, peeled, cored and sliced (I use about 6 Granny Smith apples) 1/2 cup white sugar.

How do you make a Granny Smith apple pie?


  1. Unroll and stack 2 pie crusts; gently roll or press together.
  2. Fit pastry into a 9 inch deep-dish pie plate.
  3. Toss together apples and lemon juice in a large bowl.
  4. Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat.
  5. Spoon into prepared pie crust.