What are charbroilers used for?

What is a Charbroiler? Charbroilers are a great way to add a smokey, char-grilled flavor to steak, chicken, fish, and other food while also putting tantalizing grill marks on sandwiches and vegetables. They generally operate at high temperatures of 550 degrees Fahrenheit and up.

What is a charbroiler vs griddle?

Griddles can handle all weather, and so are perfect for use as your outdoor cooking method – Wolf Charbroilers are not. A charbroiler is perfect for indoor use so long as you have effective ventilation, and a griddle is perfect for outdoor use so long as you look after it well.

How hot do commercial broilers get?

Charbroilers cook at high heats (most cooks usually heat them in excess of 450°F) on steel or cast iron grates with raised edges; these grates get hotter than the air around them and etch black char marks on foods prepared on them.

What can I cook on a Charbroiler?

With an open flame and a spaced grill, charbroilers and grills give that smokey flavor, a charred look that is not easily replicated, and is something that customers look for in a restaurant. Some examples include chicken, fish, steak, pork, ribs, burgers, wings, grilled vegetables, and even sandwiches.

Is charbroiled healthy?

HCAs are formed when amino acids and creatine (a chemical found in muscles) react at high cooking temperatures. Some HCAs are known carcinogens. Another study from the University of Minnesota, found that eating charred, well-done meat on a regular basis may increase your risk of pancreatic cancer by up to 60%.

What is a French top on a Wolf range?

The French top is a graduated cooking surface with the highest temperature under the center plate. For higher cooking heat, place cookware closer to the center and for lower heat, closer to the edges.

Are infrared grills safe?

Is it safe to cook with infrared? The current research on infrared radiation is that it is not powerful enough to alter the molecular structure of food cooked using it as a heat source, and its food results are safe for human use and consumption.

Why is a broiler called a salamander?

The name, also applied to various types of heating device, comes from the mythical salamander, a beast that lived in fire and could control fire. Examples from kitchen use include high temperature ovens and, from the 17th and 18th century, a browning element.

What is the difference between broiler and salamander?

The biggest difference between a salamander broiler and a cheese melter is the heat output. A salamander can produce significantly more heat than the standard cheese melter. This means that salamanders can be used to actually cook foods rather than just warm them up.