What are 4 foods that are in the grains group?

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Bread, pasta, breakfast cereals, grits, and tortillas are examples of grain products. Foods such as popcorn, rice, and oatmeal are also included in the Grains Group.

What food group are grains in?

The grain group includes foods such as bread, tortillas, rice, pasta, and breakfast cereals made from wheat, rice, oats, cornmeal, barley, or other grains. Foods from this group provide B vitamins (thiamine, riboflavin, niacin, and folate), minerals (iron), and fiber.

What are the 4 food groups and what are their functions?

Food groups:

foods for energy – carbohydrates.
foods for growth and repair – proteins.
foods for storing energy (in the form of body fats) and providing insulation and protection for nerves and organs – fats and oils.
foods for maintaining a healthy body and immune system – vitamins and minerals.

What are the four types of food?

The four food groups

plenty of vegetables and fruit.
grain foods, mostly whole grain and those naturally high in fibre.
some milk and milk products, mostly low- and reduced-fat.
some legumes, nuts, seeds, fish and other seafood, eggs or poultry, or red meat with the fat removed.

What are grains examples?

Examples of whole grains include:

Barley.
Brown rice.
Buckwheat.
Bulgur (cracked wheat)
Millet.
Oatmeal.
Popcorn.
Whole-wheat bread, pasta or crackers.

Are there 4 food groups or 5?

As the MyPlate icon shows, the five food groups are Fruits, Vegetables, Grains, Protein Foods, and Dairy. The 2015-2020 Dietary Guidelines for Americans emphasizes the importance of an overall healthy eating pattern with all five groups as key building blocks, plus oils.

Who created the 4 food groups?

the USDA
In 1933, the USDA introduced food plans at four different cost levels in response to the Great Depression. In 1941, the first Recommended Dietary Allowances were created, listing specific intakes for calories, protein, iron, calcium, and vitamins A, B1, B2 B3, C and D.

What are the 4 major nutrients?

Four of the classes of nutrients required for bodily function are needed in large amounts. They are carbohydrates, lipids, proteins, and water, and are referred to as macronutrients. Two of the classes of nutrients are needed in lesser amounts, but are still essential for bodily function.

Why have food been divided into four groups?

Answer: Answer: Because to make it easier for us to select a balanced diet. Answer: To make it easier for us to select a balanced diet.