Should I line my cedar chest?
Preparation Tip: Even though wool is commonly stored in cedar chest, you still should prep your chest by lining the inside with a sheet or acid free tissue paper and/or wrapping them with the tissue paper.
Are old cedar chests worth money?
Old Lane cedar chests sell from $100 to about $700 depending on the age, condition and whether the hardware is original. Most are worth about $200 to $400. Cedar chests made before 1987 have lids that automatically latch shut when closed, which poses a suffocation risk to children.
How do you refresh a cedar chest?
How to Refresh a Cedar Chest
- Empty all items from the cedar chest.
- Remove dust from the chest.
- Lightly sand the chest’s interior using fine-grain sandpaper.
- Close the chest’s lid and let it sit for a few hours.
How do you condition a cedar chest?
10 Steps for How to Maintain A Cedar Chest(s)
- Empty and Evaluate Your Cedar Chest. Empty your cedar chest.
- Make a Quick To-Do List.
- Vacuum.
- Wipe Down the Exterior.
- Wipe Down the interior.
- Conquer the Corners.
- Air Dry Your Cedar Chest for a Day.
- Sand the Interior.
Will bed bugs get in cedar chest?
Cedar wood and bug bugs don’t mix. Along with its lovely red-brown shades, strength and rustic warmth, cedar gets a boost from its natural oils that will likely give bed bugs the boot.
How long do cedar chests last?
As a rule of thumb, good cedar blocks can last for a period of 3 to 7 years.
How do you make a cedar chest smell like cedar again?
How to Recharge the Smell of a Cedar Chest
- Remove all items in the chest and wipe down the lining with warm water to remove dust and the surface coating of grime.
- Sand the wood by hand with 60-grit sandpaper.
- Apply a few drops of natural cedar oil to a clean cloth and rub the wood to enhance the natural aroma even more.
How do you restore cedar smell to a cedar chest?
Fortunately, cedar that has lost its scent can be restored by simply sanding the exposed wood surfaces lightly. (Likewise, a cedar sachet used in a drawer needs only to be pinched a bit to release a fresh scent from the wood shavings inside.)