Is beef brisket good for jerky?

Brisket is a premium, lean cut that gives off a good beefy flavor, and tough texture that’s ideal for making beef jerky. It often chews like a succulent steak, making it a popular choice with many small-batch beef jerky makers.

Can you use cooked brisket for jerky?

For your beef jerky, you can choose to use beef brisket, eye of round, or flank steak. Just make sure that it is a quality piece of meat. This jerky is flavored in a marinade of soy sauce, Worcestershire, garlic, onion, ginger, and Chinese five spice.

Where is Duke’s beef jerky made?

Among those visitors who’ve taken a shine to Michigan’s protean protein scene is Justin Havlick, founder and CEO of Duke’s Small Batch Smoked Meats. Havlick was so taken with the state’s identification with craft-cured meat, he chose Macomb Township as the site of his small-batch factory three years ago.

How did Cowboys make jerky?

Cowboys made their beef jerky by cutting cow meat into thin strips. While flank steak is the primary cut of beef used today for commercially made jerky, in the 1800s cowboys were far less discriminatory about the cut of beef they used. If it was edible, they used it.

Who owns Dukes jerky?

Conagra Brands
Their brands include Duke’s Smoked Shorty Sausages and Bigs Sunflower Seeds. The company was acquired by Conagra Brands in 2017.

What does Dukes mean in slang?

2 : a nobleman of the highest hereditary rank especially : a member of the highest grade of the British peerage. 3 [probably from dukes of York, rhyming slang for fork (hand, fist)] slang : fist, hand —usually used in plural. duke.

How did cowboys keep bacon from spoiling?

The cowboys were actually eating “sowbelly.” It was pork fat from the belly, and perhaps the back and sides, of a hog carcass, cured with salt. Sowbelly could last a long time without spoiling. Marshall Trimble is Arizona’s official state historian and the vice president of the Wild West History Association.

How did they dry meat in the Old West?

Salting was the most common way to preserve virtually any type of meat or fish, as it drew out the moisture and killed the bacteria. Vegetables might be preserved with dry salt, as well, though pickling was more common. Salt was also used in conjunction with other methods of preservation, such as drying and smoking.

Can mold grow on beef jerky?

White spots on beef jerky can be mold, fat, or salt. Proper identification is key. Fat and salt particles on the outside of beef jerky are perfectly safe to eat, but jerky that shows any signs of mold should be discarded.

Why are Dukes sausages recalled?

Tampering after production led to the recall of about 190,000 pounds of Duke’s Smoked Shorty Sausages. The ready-to-eat pork products “may be adulterated due to possible product contamination,” the USDA’s Food Safety and Inspection Service said in the recall announcement.