Is a wok burner worth it?
If you have ever wanted to sizzle your food as soon as you throw it into the wok, then a Wok Burner is a must have. The high heat gives you the ability to heat up the wok to a point where you can instantly sear or sauté your meat and vegetables.
Can you use a wok on a gas stove?
You can set your wok directly on the metal grid of your gas stove. Depending on the type of grid, the wok may wobble a bit. That’s OK because when you stir fry you should be using your left hand in the wok mitt to steady the wok (lefties reverse it).
Do you need a wok ring?
A wok ring is essential if you are a fan of Asian-style cooking. Without one, your wok may wobble on the flat stovetop, and your carefully prepared, delicious stir-fried meal could end up on the floor!
Why do wok burners have water?
Traditional wok stoves consume a lot of water due to the constant water flow that cools the cooktop to prevent warping. In addition, water is used for rinsing the wok after each dish is prepared and for cleaning the cooktop.
Can you use wok burner indoors?
The good news is indoor wok burners let you get all the power you need for a traditional stirfry in a compact package. Whether you prefer gas, electric, or induction burners, there are plenty of options to choose from. The next challenge is finding the one that’s perfect for you.
How many Btus do I need to cook a wok?
Your stove wok burner produces about 12–15K BTU.
Can you use a round bottom wok on a gas stove?
Round and flat-bottom woks work great on gas stoves. If your stove is electric or induction, choose a flat-bottom pan so it will have maximum contact with the heat surface.
What is a wok range?
A wok range is a cooking unit specially designed to be used with a round-bottomed wok and to provide the high levels of heat necessary for many Asian styles of cooking.
What is the best oil to use in a wok?
peanut oil is considered the “best” oil to use in the wok because of its high smoking point. We buy large containers of it from our local asian market. I also use grapeseed oil because it also has good smoking point qualities, and you don’t need to use as much oil where you would with other varieties.
Why do Chinese chefs leave the water running?
The water runs continuously to remove contaminants, always leaving a clean supply of water to rinse dirty utensils and, in this case, to clean out the wok. They are rather wasteful: the linked article states they use 30-60 gallons (110 to 230 L) of water per hour.
What is a wolf wok rangetop?
When cooking with the Wolf wok rangetop you will experience authentic wok cooking. Not so much like the grandma in the alley from earlier does, but your results will be just as delicious. This specialized burner harnesses Wolf’s legendary performance and applies it to the dynamic wok cooking tradition.
What is wok cooking?
This is wok cooking. The wok has been used by Chinese cooks for millennia. The wok is thought to have been introduced during the Han dynasty (206 B.C.) of China, where it was first used to dry grains. It was during the Ming dynasty (1368 A.D.) of China that the wok became popularly used for stir frying.
What is a round bottom wok used for?
A round bottom wok enables the traditional round spatula or ladle to pick all the food up at the bottom of the wok and toss it around easily; this is difficult with a flat bottom. With a gas hob, or traditional pit stove, the bottom of a round wok can get hotter than a flat wok and so is better for stir frying.
What is a wok pan ring?
The wok pan ring will also allow you to cradle your wok so it is set evenly, or you can move the wok so that it is higher in the back and lower in the front for other wok cooking techniques. With precise dual-stacked sealed burners maximum heat is delivered by the upper tier burner for more rapid boils and hotter sears.