How Long Will homemade Florentines keep?

1 month
Chocolate florentines will easily last for up to 1 month when stored in an air tight container in a cool, dry place. One of the many reasons why this makes a great homemade gift as you can make them a little in advance, taking some of the stress out of Christmas!

What is Florentine mix made of?

Dawn’s Florentine mix is a premium powder mix made from honey and butter, giving you a straight forward, rich flavour your customers will love. Simply add nuts and fruits like cranberries and cherries and bake.

How do you bake Florentines?


  1. Preheat oven to 350 F (180 C). Spread the almonds and seeds on a baking sheet and bake for 10 minutes or until nicely golden brown.
  2. Lower the oven temperature to 300 F (150 C). Line the baking sheet with a parchment paper and lightly brush with a bit of oil to prevent sticking.

What is a chocolate Florentines?

Les florentins au chocolat. These delicate biscuits use a mixture of glacé fruit and nuts in a sweet honey caramel, generously coated in bitter dark chocolate.

Can you freeze chocolate Florentines?

To freeze: Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.

How do you make crispy florentines?

My technique for making these cookies extra crispy and crunchy is to pre-bake the pumpkin seeds, sunflower seeds, and almonds for five minutes. Let them cool before adding them into the mixture. My second tip is to keep the finished cookies inside an airtight container as soon as they have cooled.

How do you make crispy Florentines?

What florentine means?

Definition of Florentine (Entry 2 of 2) : a native or inhabitant of Florence and especially of Florence, Italy.

How do you keep Florentines crispy?

How long can florentine cookies last?

Store baked cookies carefully, separated by parchment or waxed paper, in an air-tight container for up to 3 days. Florentines are best stored separated from moist cookies and cakes.