How do you saute red skin potatoes?

Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms.

How do you make a simple red potato salad?

Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.

How do you stir fry red potatoes?


  1. In a large skillet, heat oil over medium-high heat.
  2. Stir in potatoes.
  3. Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
  4. Uncover, reduce heat to low.
  5. Stir in garlic, salt and pepper.
  6. Cook, stirring, until potatoes are tender, about 2 minutes.

Can you fry red skin potatoes?

Frying the Red Potatoes Cut potatoes into 1/2 – 3/4 inch cubes. Pour oil into frying pan, allowing it to heat up for a minute or so. Slide cubed potatoes into the hot frying pan. Use caution as the oil may splatter.

How long do you have to cook potatoes for potato salad?

Bring the water to a simmer over medium-high heat. Adjust the heat to keep the water at a gentle simmer. Cook until the potatoes are tender all the way through when pierced with a fork, 8 to 12 minutes.

How do you make potato salad with skin?


  1. Heat 1 inch water (salted if desired) to boiling in Dutch oven. Add potatoes.
  2. Boil 30 to 35 minutes or until tender; drain. Cool slightly.
  3. Mix mayonnaise, vinegar, mustard, salt and pepper in 8-quart glass or plastic bowl.
  4. Cover and refrigerate about 4 hours or until chilled.

Does red potatoes make good fried potatoes?

What type of potato is best for a frying pan? The most common potatoes for frying in a pan are russets, red potatoes or Yukon Gold. Learn more about the different kinds of potatoes and what recipes they are best for.

Should potatoes cool before making potato salad?

Let the potatoes cool for at least 30 minutes to ensure the mayo doesn’t become oily when mixed into the salad.

How do you keep potato salad from getting watery?

Boiling. The best way to avoid watery potato salad is to prevent the potatoes from getting waterlogged in the first place. That’s why we like to grab the steamer basket and keep the potatoes out of the boiling water. When they’re cooked, season them with a light sprinkle of salt.

How long do you fry red skin potatoes?

Fried Red Potatoes

  1. Prep Time: 5 minutes.
  2. Cook Time: 40 minutes.
  3. Total Time: 45 minutes.