How do you make caramel apples with condensed milk?

1 : Wash and dry apples. Remove stems and insert a wooden stick into the stem end of each apple; set aside. 2 : Combine brown sugar, sweetened condensed milk, corn syrup and butter. Gently simmer mixture, stirring constantly over medium heat, about 15 minutes.

How do you thicken caramel with condensed milk?

Add 395g condensed milk. Stir over low heat for 20 minutes or until mixture browns and thickens slightly. Mixture will be very hot.

How do you make caramel dip with sweetened condensed milk?

In a medium saucepan, melt butter over medium heat. Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine. Stir constantly until mixture comes to a light bubbly boil, with just a few bubbles popping through the surface of the caramel (see notes for more details).

How do you thicken caramel sauce?

Adding Thickeners to Caramel Sauce. Thicken the sauce with cornstarch. For each cup (240 mL) of caramel sauce that you need to thicken, run 1 tbsp (14.7 mL) of cold water into a measuring cup, and slowly stir in 1 tbsp of cornstarch. Pour the cornstarch mixture into your pot caramel sauce, and stir constantly.

How long does it take for condensed milk to turn to caramel?

Pour one can of sweetened condensed milk into a casserole dish or pie plate. Cover with foil. Bake 60-90 minutes or until condensed milk has reached a golden brown color. Cool completely.

How long does it take to boil condensed milk into caramel?

Place the milk over the boiling water in the double boiler and cover with a lid. Bring it to a simmer over medium heat. Stirring occasionally, simmer for one-and-a-half to two hours, until the milk becomes thick and reaches the desired caramel color.

How do you make caramel sauce for apples without cream?

Steps to Make It

  1. Gather the ingredients.
  2. Combine the sugar and water in a small saucepan.
  3. Once the water has come to a rolling boil, remove the lid.
  4. Cook the caramel until it is a golden-brown color.
  5. Once the milk has been added, gently warm the mixture over medium heat.

Why does condensed milk turn to caramel?

How Does Condensed Milk Become Caramel? As a general rule, condensed milk turns into caramel by getting heated up until the sugar in it turns brown in color. Sweetened condensed milk has more sugar content than regular milk which makes it the ideal ingredient to use for caramelizing.