How do you make a Christmas tree appetizer?

Tips for making this Olive Christmas Tree Appetizer:

  1. Start with a foam cone that you can buy at a craft store.
  2. Wrap the cone in plastic wrap.
  3. Use wooden toothpicks.
  4. Start assembling the tree from the bottom.
  5. If you want, add a dab of cream cheese on the base to make it stick better to the serving plate.

How do you make a snack tree?

Using toothpicks, cover your tree with salami, prosciutto, pepperoni, and other cured meats. You can also add tiny mozzarella balls and olives. To make a stunning crudite tree, use cruciferous vegetables that can be easily broken into florets.

How do you make an antipasto Christmas tree?

Antipasto Christmas Tree, so pretty and super easy to make! Styrofoam form from the craft store wrapped with cling wrap then covered with softened cream cheese, tooth pick some olives, salami, cherry tomatoes etc. and you’ll have a master piece.

How do you make an antipasto tree?

Assemble the “branches” for the “tree”: Fold pepperoni into quarters or gather loosely to make a “flower,” then place a provolone cube in the middle and push a toothpick through to secure the “flower.” Repeat with the remaining pepperoni and provolone, then repeat the process with the salami or soppressata and …

What are small appetizers called?

hors d’oeuvres
In the U.S., ‘appetizers’, referring to anything served before a meal, is the most common term for hors d’oeuvres. Light snacks served outside of the context of a meal are called hors d’oeuvres (with the English-language pluralization).

How do you make Christmas tree food?

To make them, all you have to do is load up three sizes of wooden skewers with cooked tortellini, basil leaves, cherry tomatoes, and mozzarella. Stack the skewer sizes to form a colorful Christmas tree, and drizzle with balsamic vinegar and olive oil.