Can you make Baileys with evaporated milk?

It must be sweetened condensed milk, don’t use something like evaporated milk as it won’t work well here at all. You can use heavy cream or whipping cream or even half and half.

What can I use if I don’t have Baileys?


  1. Whiskey – I used Jameson Irish whiskey, feel free to use your favorite brand.
  2. Heavy cream – or half & half.
  3. Sweetened condensed milk.
  4. Chocolate syrup – or chocolate topping (I used Hershey’s).

Why did my homemade Baileys curdle?

Why did my Homemade Irish cream curdle? It is incredibly common to end up curdling the Irish cream if you’re not careful. It may even turn into the consistency of whipping cream. The trick is to blend the ingredients together on a very LOW speed and add the whiskey separately.

How do you make Baileys Irish Cream liqueur UK?


  1. 1 tsp instant coffee dissolved in 2 tbsp boiling water.
  2. 1 cup (240g) cream.
  3. 395 g sweetened condensed milk.
  4. 1 ⅔ cup (375g) Irish whiskey such as Jameson’s.
  5. 3 tbs (45g) chocolate topping or syrup.
  6. 1 tsp vanilla extract.

How do you make Irish cream milk?

Baileys Milk is an easy two-ingredient alcoholic drink that is simple and refreshing. All you need is Baileys Irish Cream and milk. Fill a glass with ice, and pour in the Baileys and milk….How to Make Easy Bailey’s Drink:

  1. Pour ice into glass.
  2. Mix Bailey’s Irish Cream and Milk, and pour over ice.
  3. Stir and enjoy!

How do you make Baileys?

Baileys is often enjoyed in a cup of hot coffee but if that isn’t your thing, try it in a cup of hot chocolate, add it to cold brew coffee, or use it as a topping on ice cream. Baileys also pairs well with Guinness, Earl Grey tea, and even tequila. The options are endless!

How do u make Baileys?

Simply combine cream or half-and-half, sweetened condensed milk, Irish whiskey, a pinch of instant coffee, dash of chocolate syrup, vanilla, and blend. The flavor is spot on and so very creamy. I used half-and-half rather than cream, and can only imagine how rich it would be with cream.

Will curdled Baileys make you sick?

If Baileys is curdled, it weirdly does not always mean it has become bad or unsafe to drink. In some cases, the taste and texture will just be unappealing. If you drink it while it is in this state then you will probably get sick, get a stomach ache, or other digestive problems.

What happens if you drink curdled Baileys?

Though, it will only be short term and will not be life-threatening, much like if you drink gone of milk or have curled cream. That being said, if your Baileys is gone off, it will have lost its flavor and the texture due to its curdling won’t be pleasant so it is not worth getting sick over.

How do you make Virgin Irish cream?

  1. 200 ml coconut milk.
  2. 20 ml espresso shot.
  3. 2 teaspoons maple syrup or your choice of sweetener (or more to taste)
  4. 1-2 drops vanilla essence.
  5. 2 teaspoons cacao powder optional.
  6. 1 tablespoon light cream optional (or more to taste)

What is the recipe for Irish cream?


  1. 1 cup heavy cream.
  2. 1 (14 ounce) can sweetened condensed milk.
  3. 1 ⅔ cups Irish whiskey.
  4. 1 teaspoon instant coffee granules.
  5. 2 tablespoons chocolate syrup.
  6. 1 teaspoon vanilla extract.
  7. 1 teaspoon almond extract.

How to make homemade Baileys Irish Cream?

Assemble the ingredients.

  • Measure and pour all of the ingredients into a blender. You can also add one additional teaspoon of coffee granules and vanilla extract for taste.
  • Blend everything together for 30 seconds on a high speed.
  • Store the cream in a well sealed bottle.
  • Place the bottle in the refrigerator and let it chill.
  • What are some good ways to drink Bailey’s Irish Cream?

    The two best ways to drink Bailey’s Irish Cream are probably the simplest. Cold – Fill a tumbler with ice cubes, add 1 part milk and 1 part Bailey’s. Stir and enjoy. Hot – Make a mug of hot chocolate as usual,…

    What drinks can you make with Baileys Irish Cream?

    Prepare the hot chocolate. You will add Baileys at the end of the process,so you can make hot chocolate according to your own recipe.

  • Add Baileys. Add 2 fluid ounces (59 mL) to 3.5 fluid ounces (100 mL) of Baileys per 1 cup (240 ml) of hot chocolate.
  • Bring the heat back up.
  • Finish with a flourish.
  • What to mix with Baileys?

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