Can you cook beef ribs in crock pot?

Layer the ribs in your slow cooker and top with 1 1/2 cups of the BBQ sauce and 1 cup of water. Cook on low for 7-8 hours, high for 3-4. The ribs are ready for the next step when you can easily pull the meat apart with a fork. Transfer ribs to a foil-lined baking sheet.

How long does it take to cook ribs in a crock pot?

How long to cook ribs in a crock pot? With the slow cooker set to low, give the slow cooker ribs about 5-6 hours to fully cook. They will come out super juicy and tender, ready to eat! You can also cook on high for 3-4 hours, but I recommend using the low setting if you have the time.

How do you cook ribs in a crock pot?

Stack ribs on top of the foil. Make sure you able able to secure the lid all the way and they are not touching the lid. (In my 6.5-quart slow cooker, the sections of ribs fit tightly). Cook ribs on low for 8-9 hours on low or 5-6 hours on high.

How do you keep ribs from drying out in a crock pot?


  1. Remove the membrane from the back of the ribs.
  2. Give the ribs a dry rub.
  3. Put your ribs in the crockpot.
  4. Cook on low for 8 to 10 hours.
  5. Gently remove the racks and lay them out on a foil lined baking sheet.

How do you make delicious beef ribs?


  1. Preheat oven to 350°F and cover a rimmed baking sheet with foil.
  2. Cut ribs apart and lay them fat-side down on the sheet, not touching.
  3. Bake for 45 minutes.
  4. Brush generously with barbecue sauce.
  5. Bake for 15 more minutes.*
  6. Apply another coat of barbecue sauce if desired.
  7. Eat and enjoy.

Do you cover rib of beef when cooking?

Prepare the rib of beef for roasting You can do this by letting it stand uncovered, but it is quicker to use some kitchen paper. Then you need to leave it out of the fridge to come up to room temperature.

How many ribs fit in a slow cooker?

Depending upon the size of the ribs and the size of your appliance, you may need to cut the racks of ribs in half to help them fit. In my 6-quart oval slow cooker, I am able to fit two racks of baby-back ribs once I cut them both in half.