Can you bake a pie in a Pyrex dish?
Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.
Is Pyrex good for pies?
The classic Pyrex 9″ Glass Pie Plate is best for those who want a dish that’s shallower than the relatively spacious OXO and Emile Henry plates. It’s especially great for custard and cream pies, but it works well for fruit pies, too, especially if you like a higher crust-to-fruit ratio.
Is it better to bake a pie in glass or metal pan?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake.
How do you bake a pie in a glass dish?
If using a glass pie plate, reduce the oven temperature by 25 degrees F. Do not oil or grease glass pie plates. Thin, aluminum pie pans are a poor choice because they cook unevenly. If you have to use them, double them up and use two.
What is the best dish to bake a pie in?
Our Top Pie Dish Picks
- Best Overall: Pyrex 9-Inch Glass Pie Plate.
- Best Deep Dish: Emile Henry Modern Classics Pie Dish, 9″
- Most Transportable: OXO Good Grips Pie Plate with Lid.
- Best Metal: Williams Sonoma Goldtouch Pro Nonstick Pie Plate.
- Good for More Than Pie: Le Creuset Pie Dish.
What dish is best for pies?
What type of pan is best for pies?
The Best Pie Plate, According to Serious Eats She says glass and aluminum pans produce superior crusts (because they heat up faster, which allows the dough to puff up nice and lightly).
Do you need to grease a Pyrex pie dish?
If using a glass pie plate, reduce the oven temperature by 25 degrees F. Do not oil or grease glass pie plates. Thin, aluminum pie pans are a poor choice because they cook unevenly.